If you’re my friend on Facebook or read LENNDEVOURS regularly, you probably have heard about the upcoming and first TasteCamp EAST event that has me writing this to you from Midtown Manhattan. I came in a day early to be sure that I don’t miss any of the fun.
Since getting back from the Wine Bloggers Conference last fall, many of the East Coast bloggers in attendance have been “harassing” Lenn about taking the lead and organizing a reunion for those of us on the East Coast so here we are, thanks to Lenn.
Not only am I looking forward to touring and tasting the wines of Long Island and having fun with my fellow bloggers, but now I see that May is rose’ season throughout Long Island wine country...yes, I love rose’ almost as much as Riesling, so there’s yet another reason to be here.
I plan to blog when possible, but also look for photos on my Facebook profile as we go along.
One of the items on our itinerary for the Wine Bloggers Conference was a Zephyr Adventures vineyard walk. The vineyard walk I chose after a recommendation from my friend, Tom Wark at Fermentation was the vineyard walk at Michel-Schlumberger. I have to admit that this was one of the highlights of the weekend itinerary for me. I was excited to see a vineyard in another wine region, especially one in Sonoma County which has been on my hit list of wine regions I have been dying to visit.
First let me tell you that I was impressed with Allan Wright and team from Zephyr Adventures for our vineyard walk. They kept us on schedule but were unobtrusive during the walk. I appreciated many things about this experience. Of course the beauty of the vineyard, but also the intimate experience of a small group walking and hearing about the winery and vineyard from Michel-Schlumberger’s Sr. VP and General Manager Judd Wallenbrock and winemaker Mike Brunson. Both are down-to-earth and friendly and clearly passionate about the wines of Michel-Schlumberger. We wound through 4 miles of vineyards and ended our afternoon with a true vineyard lunch complete with long table for our group in the most beautiful setting. After watching many episodes of Michael Chiarello’s NapaStyle on Food Network, this setting was Heaven on Earth for me. (I realize that I was in Sonoma and Michael films from Napa) The attention to detail, gorgeous plates of Tuscan-inspired dishes from nearby restaurant Santi’s Chef de Cuisine, Liza Hinman included family style braised pork with fresh greens and farro with a mixed greens salad of fresh figs, grapes, and goat cheese. YUM!
Here’s what made my experience at Michel-Schlumberger so special and one I will remember until I’m a very old lady: it was an intimate experience with Judd and Mike and their entire staff, the setting was absolutely beautiful and we were treated like gold during our visit. I’m impressed with all of the people I met while in Sonoma and will surely return to visit on a leisure trip sometime in the future.
I hope you enjoy this video of our halfway stop and wine tasting with Michel-Schlumeberger’s Mike Brunson. Listen in as he explains the unique qualities of the Cab 6 grape. Enjoy!
For another blogger’s post on our experience at Michel-Schlumberger, see this post from AnotherWineBlog.com.