Posts Tagged ‘damiani wine cellars’

Academy of Wine Communications-FLX: February Meeting this Thursday, 2/25/10

AWC FLX members Kim Aliperti, Billsboro Winery & Erica Paolicelli, Three Brothers Wineries & Estates taste Ravines Wine Cellars '07 Dry Pinot Rose'

Update: February meeting canceled due to winter storm warning for the region.  We’re working on setting up our next meeting for Thursday, 3/18/10.  Watch here for more details.

February’s meeting of the Finger Lakes Chapter of the Academy of Wine Communications will be held on Thursday, February 25, 2010 at Three Brothers Wineries & Estates at Stoney Lonesome Wine Cellars on Seneca Lake, 623 Lerch Road in Geneva, NY.  The meeting will be held from 10:00 AM-12:30 PM with breakfast provided by Three Brothers Wineries & Estates.  Attendees: feel free to bring a bottle to share during the meeting and RSVP for new members is greatly appreciated ASAP to Melissa Dobson at (917) 816-5424 or melissa.dobson@avantguild.com.

Topics to include:

  • Identifying wine influencers
  • How to turn wine blog reviews into sales $$
  • New York Cork Report: Mini-Rieslings: Hazlitt Hopes To Take a Major Step With Customers http://bit.ly/cm6Ydf, alternative packaging
  • Viticulture 2010 takeaways: Erica Paolicelli of Three Brothers Wineries & Estates
  • Vino Visit and Cellar Pass

If you haven’t joined us yet, check us out. Wineries and wine marketing groups that have attended include: Heron Hill Winery, Splash The Finger Lakes, Finger Lakes Tourism Alliance, Damiani Wine Cellars, Ravines Wine Cellars, Finger Lakes Wine Country Tourism Marketing Association, Anthony Road Wine Company, Three Brothers Wineries & Estates, Sheldrake Point Vineyard and Cafe, Red Newt Cellars, Rooster Hill Vineyards, Shaw Vineyard and New York Wine & Culinary Center.  Bring a favorite bottle and your notebook, it’s a great excuse to get out and talk wine marketing over a glass of vino with Finger Lakes winery owners and marketers.  See you there!

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Social Media Quick Tips: Do a “Gut Check” Before Posting

I just saw this article as a “retweet” on Twitter from Gabriella Opaz, fellow wine blogger and wine marketing consultant at Catavino.net. (A retweet is when one individual copies a tweet from someone in their network and shares it with their network, according to Jeremiah Owyang of Forrester Research.)

It’s important. For those who attended the recent Social Media Basics Workshop earlier this month, it reiterates one of the key takeaways of the workshop: the goal of social media interactions for wineries and small businesses is to build relationships. Transparency, authenticity, credibility and being real are all necessary to be successful on Twitter, Facebook, and other social media platforms. Do it right and a social media presence can continue to build the bond with customers that was established in the tasting room.

Phil Jr., Assistant winemaker at Damiani Wine Cellars

Phil Jr., Assistant winemaker at Damiani Wine Cellars

This is a natural fit for small wineries and their staffs. What I’ve found most appealing about my experiences in local tasting rooms is the good natured, welcoming personalities behind the wine. Upload pictures from events, winemaking tasks, your customers, funny stuff that happens during your day, your staff interacting, etc. to your Facebook public profile and on TwitPic. Keep your customers interested by showcasing your winery’s personality.

Set aside a chunk of time each day to interact and update your status, share pictures and join the conversations that are taking place on these networks. If you’re questioning whether or not to put something out there, do a gut check. Ask yourself, “Is this appropriate? Am I being overly promotional and blatant in pushing my business?” Remember that although social networks welcome a much more casual voice, each post and update adds to the layer that is your personal brand and that personal brand reflects on your winery and business brand. Don’t forget to interact and respond to comments. You know, show that there are faces and real people behind your winery’s brand.

Amy Hoffman and staff of Rooster Hill Vineyards

Amy Hoffman and staff of Rooster Hill Vineyards