Posts Tagged ‘LENNDEVOURS’

Follow Up: First Finger Lakes Wine Tweetup

FLXTweetup_may2009

David Breeden, Me, Amy Cheatle, Morgan and Evan Dawson and Tom Mansell

Our first Finger Lakes Wine Tweetup was a success. We had a small, hard-core group of Finger Lakes wine devotees in attendance, the day was beautiful and we were shown a great time by Sheldrake Point Vineyards‘ winemaker David Breeden, wine club manager Antoinette Di Ciaccio and staff.

The Past, Present and Future Riesling vertical tasting was set in a bright but intimate room with limited seating. David walked us through the tasting and answered some tough questions. He was interviewed by one of our attendees and my fellow blog contributor at LENNDEVOURS, Evan Dawson and even after that, wholeheartedly took us to taste several barrel and tank samples from Sheldrake’s 2008 vintage.

MayJune_2009_Wines of ChileFLXTweetup 018

With a new appreciation for the ageability and finesse of “older” Riesling vintages, I grabbed up the 2001, 2005 and 2008 and have resisted cracking into them. (The ’08 will not be available for sale for around another year, but was for sale to attendees of the tasting.) I was excited by what I learned that afternoon in a setting with other enthusiasts: I detected the petrol on the nose of the ’01! I picked up beautiful honey notes in the nose and palate of several vintages! I really should hold onto bottles and cellar them more often than I do, etc.

Great day, fun company, new insights…we’ll be doing this again soon. 🙂

First Ever TasteCamp EAST To Explore Long Island Wine Country

tastecampeast-logo

If you’re my friend on Facebook or read LENNDEVOURS regularly, you probably have heard about the upcoming and  first TasteCamp EAST event that has me writing this to you from Midtown Manhattan.  I came in a day early to be sure that I don’t miss any of the fun.

Since getting back from the Wine Bloggers Conference last fall, many of the East Coast bloggers in attendance have been “harassing” Lenn about taking the lead and organizing a reunion for those of us on the East Coast so here we are, thanks to Lenn.

Not only am I looking forward to touring and tasting the wines of Long Island and having fun with my fellow bloggers, but now I see that May is rose’ season throughout Long Island wine country...yes, I love rose’ almost as much as Riesling, so there’s yet another reason to be here.

I plan to blog when possible, but also look for photos on my Facebook profile as we go along.

Cheers! From Melissa’s Desk

The Vista from Atwater Estate Vineyards

The Vista from Atwater Estate Vineyards

For Week of 10/6/08:

  • This week, freelance writer Patricia Savoie featured The Finger Lakes in a seven-page spread in Sommelier Journal. The publication has carved out a niche as “the only magazine specifically targeting restaurant wine professionals. Wine retailers, importers and distributors, winemakers, and serious wine consumers will all be strong secondary markets. In fact, anyone who is serious about wine will be interested in this magazine.” There is also a forum post about the article beginning a discussion debating whether or not one of the reasons that the Finger Lakes wine industry has not been able to break out into the mainstream is due to lack of production. Thus far, only Bob Madill of Sheldrake Point Vineyard and Finger Lakes Wine Alliance has responded with his views. If you have a moment, and would like to provide your insight into the wine industry in the Finger Lakes, go to the forum and set up a profile so that your views can be heard. These types of forums are valuable, free educational and marketing vehicles that can create two-way conversations and drive further understanding and awareness to the region as well as to you and your winery as a source of information and quality wine.  And it shows that you’re plugged in and interested in supporting the efforts of your fellow winery owners.
  • Looking for further insight into how social media can help you?  See a recent post by Judd Wallenbrock, Owner & Founder, Humanitas Winery; President/GM, Michel-Schlumberger Wine Estate, and check out the comments section to decide for yourself.  Judd explores how blogs and other social media platforms allow for the return of two-way conversation in the wine world.
  • The Wine Bloggers Conference is just over a week away with over 150 wine bloggers from across the U. S. expected to attend and participate.  Lenn Thompson at LENNDEVOURS blog was the driving force behind creating an opportunity for an informal tasting of New York wines during the conference.  See Lenn’s post and thoughts on the upcoming conference here.  Lenn and I are both planning on representing and educating attendees about the wines of New York within casual conversations as well as during the tastings.  Many of the attendees originally connected via a social network called Open Wine Consortium.   I highly recommend visiting the site, poking through the content, forums, groups and members and setting up a profile for yourself.  This site attracts the thought leaders in the industry, those who are pushing the envelope and embracing new technologies because of the power these strategies have for wineries and wine businesses.  If you haven’t participated in social networks much, I recommend setting up a profile, filling it out completely including links to your website and a clear description of who you are and what your business is.  Then you may want to “lurk” for a bit, or just look around at the conversations taking place, utilize the search function and look for content relevant to your wine business, AVA or related subjects and once you feel comfortable, start by joining into a discussion and posting your views.  Avoid pitching yourself/your business or using marketing speak in your posts as these types of posts will be seen as self-promoting and will turn off members.  The purpose is to collaborate, educate and add to the conversation rather than push your wares.  There is a strong sense of community among members of OWC which is now being taken offline and to the Wine Bloggers Conference.

Cheers to you until next week and thank you to all of my wine friends who have been extremely supportive and helpful in introducing me to their wine friends…it is very much appreciated!

Melissa

Cheers! From Melissa’s Desk

What a gorgeous fall day it is out there!

Week of 9/15/08:

  • Fox Run Vineyards held a press conference to officially announce being selected as a Winery of the Year by Wine & Spirits Magazine. For a report from the conference, please see my post at Lenn Thompson’s blog LENNDEVOURS. Thanks to Philip Beckley and Charles Wilson of Splash The Finger Lakes for inviting me to attend. If you see them out and about around the Finger Lakes, be sure to say hello. They’re great to talk to! Here’s a link to a segment on the Wine & Spirits award from Rochester’s 12WHAM.
  • Edible Finger Lakes is Going to Capitol Hill. The local foods magazine has been officially invited to attend the Senate Agriculture Advisory Board meeting next week on Capitol Hill in Washington, DC. According to Senator Clinton’s office, Edible Finger Lakes is “doing as much if not more than anyone to promote the Finger Lakes agriculture and foods movement.” If you haven’t seen the magazine yet and you’re a lover of the farm-to-table movement, be sure to seek it out.

I think that will do it for this week. I hope that you’re as excited about these recent indications that the Finger Lakes wine region is at a turning point. Now it’s just a matter of continuing to spread the word about the high quality wines being produced here. So why not engage in conversation about Fox Run’s award and Edible Finger Lakes invitation to Capitol Hill and the positive reviews of many of our wines. These are great accomplishments for the entire wine and culinary industry in the region and can only mean that there will be more good news to come.

Cheers until next week!

Melissa